How to make Garlic Oil?
Garlic is sensational for it's culinary and medicinal wonders. It's a superfood that's commonly sitting in the kitchen. Want to add flavor to soup or scrambled egg? Then, how about we use garlic oil? How to make Garlic Oil? @healthbiztips by Arlene Gentallan Making garlic oil is easy. Here's a step by step guide. Ingredients: 8 cloves crushed garlic 1 cup edible oil of your choice Instruction to make garlic oil: Pour 8 cloves crushed garlic and 1 cup oil in a saucepan. Put it under medium heat and stir occasionally for about 5 minutes or until the garlic turns golden brown. Strain the garlic bits off. Pour in the garlic oil in a glass container and let it cool. Store in the body of a refrigerator for up to 1 week. Note: Do not store garlic oil in room temperature so you don't risk contracting botulism. If you'd like, you can also leave the garlic bits in the garlic oil so you'll get a stronger taste.